Menu of DC Steakhouse , Erbil

Fresh made Creamy lentil soup. ( Healthy , High in Iron and Fiber)

Fresh vegetables, low Calorie.

Tender rocca leaves and mushroom slices, dressed in balsamic vinegar-virgin olive oil sauce With Parmesan flakes

Large sliced tomatoes, cucumber , bell pepper, onion , black olives and Feta cheese Served with the original virgin olive oil dressing

Small tomato cubes blended with chopped rocca , black olives and virgin o live oil Topped with feta cheese pieces. Served on a bed of delicious brown rusks

Chopped tender lettuce and Rocca leaves, cherry tomatoes and grilled apple slices Grilled Goat cheese and mixed with our amazing dressing

Marinated and grilled eggplant and zucchini slices on a carrot and lettuce mix Dressed with our chef’s mustard-honey sauce

Tabbouleh is a Levantine vegetarian dish traditionally made of tomato, finely chopped parsley, onion and seasoned with olive oil, lemon juice and salt

Fattoush is a popular salad made with toasted pieces of pita bread combined with mixed greens and vegetables

Fresh romaine lettuce tossed in our original creamy Caesar dressing. With Parmesan cheese and croutons.

Toasted slices of baguette , topped with a Mediterranean mixture of tomato , on ions , basil and virgin olive oil

Slices of Norwegian smoked Salmon on a bed of mixed vegetables , capers and radish

Selected fine cheese, nuts and olives in a magnificent setting for eye and palate

Marinated, in our blend of spices, chicken wings , fried and topped with our chef’s vinegar based, Cayenne pepper sauce . Served with a mayonnaise dip

Grilled Halloumi cheese with grilled fresh tomato slices on toasted baguette

Grilled tortilla bread filled with cheddar cheese, tomato, olives, onions and mushrooms With sour cream dip

Grilled tortilla bread filled with cheddar cheese, tomato, onion , mushrooms and grilled chicken With sour cream dip.

Fresh potato cubes , fried in vegetable oil and then saute ed in our hot butter-garlic-lemon and spices mix

Marinated chicken breast stripes on skewers. With BBQ sauce and Rocca

A plummy casserole of tender beef pieces stewed with onion s and mush room s in a luscious white sauce

Peeled large shrimps cooked with mushroom in a delightful creamy saffron sauce. Contains Alcohol!!!

Peeled large shrimps cooked in our fresh tomato provençal sauce and topped with feta cheese pieces

Known as the tenderloin of beef, these gourmet cut s are " Restaurant trimmed" of excess fat. A juicy and tender 250gr steak

Boneless Ribeye Steak . Above 300 Grams . are expertly trimmed of excess fat The m eat from the marbled rib section, guaranties a more tastier and flavorful steak

American Prime Beef, T-Bone combines two lean and tender steaks Toploin and tenderloin in one piece

A tasty marinated, tender chicken breast fillet, slowly grilled on open flame

Grilled boneless chicken, marinated in special herbs Served with grilled onion wedges, tomatoes and potato slices

Grilled boneless Chicken marinated in special herbs Served with grilled onion wedges, tomato and potato slice

Grilled beef pieces on skewers . Served with grilled onion wed ges, tomato and potatoes

Grilled chicken pieces on skewers. Served with grilled onion wedges, tomato and potatoes

Simmered Arborio risotto infused with original Italian truffle oil and fresh mushrooms

Simmered Arborio risotto with diced large shrimps and a touch of safran. Simply irresistable

The great taste of simplicity The traditional Naples recipe with garlic and Parmesan tossed in olive oi

Linguine tossed in a simple, yet flavorful fresh tomato and herbs sauce

Spaghetti with fresh tomato es sauce, mixed with minced beef and spices

Pasta with sauteed chicken and mushroom in our homemade Alfredo sauce

L inguine with fresh salmon, chopped onion , dill and garlic With a splash of vodka and cream. Contains Alcohol!!!

S paghetti with peeled large shrimps, virgin olive oil and a tin y hint of cream, tomato and wine. Contains Alcohol!!!

An alternative recipe from Sicily with chopped and sauteed Bacon and Parmesan cheese in a yummy creamy sauce

Gnocchi in our fresh tomato sauce with cheeses and a hint of cream

Grilled Duck leg , Served on a bed of potato purée with sautéed vegetables.

Seared and then oven-roasted juicy baby lamb rack perfectly seasoned and served with roasted potatoes.

Our grilled to perfection 250gr fillet mignon, dressed with our chef’s smoked cheese sauce This culinary experience is served with roasted potatoes and sauteed fresh green beans

Grilled chicken breast fillet, stuffed with asparagus and a cheese-dried tomatoes blend With m ashed potatoes and our creamy-mustard sauce

400 gr of open flame grilled lamb chops perfectly seasoned and served with risotto.

400 gr grilled lamb chops covered with our fine rosemary sauce Complimented with mashed potatoes

Salmon fillet grilled according to your taste Served with mashed potatoes, spinach and our light lemon-dill cream sauce

Grilled XL shrimps seasoned with sea salt and black pepper With freshly cooked spinach risotto * upon availability *

Hommus is a dip made of blended Chickpeas , Sesame seed Sauce and lemon juice

Make your hommus dip more hearty by adding sauteed meat

Grilled eggplants, tahini, labne and garlic mixed togeth er to a delicious Levantine dip

A heavy strained yogurt dip, “homemade” in our restaurant

Our own “homemade” yogurt mixed with cucumbers and dry mint

Sauteed traditional Lebanese small sausages with garlic and lemon

Sauteed traditional Lebanese dried sausage in fresh tomato , onion and garlic

A delicious blend of seasonal fruits

Three healthy scoops of different flavors Choose from : Chocolate, Vanilla, Strawberry , Lemon or Mango